Having labored at The Inn for greater than 13 years, Bob has a thorough understanding of The Inn’s food-driven tradition and restorative hospitality expertise. Bob started his career at The Inn at Little Washington as an Executive Sous Chef in 1990 and remained on this place till 2001. He then went on to proceed working within the hospitality business gaining experience on the management teams of a number of the most prestigious non-public golf equipment across the country. His widespread sense, stage headed management fashion, along along with his humorousness and willpower, leads the unimaginable staff of The Inn at Little Washington on a journey of constant evolution. With comfy bedrooms, Southern-inspired smokehouse restaurant, health membership and health club, Coldra Court provides all you want for the right stay. Our mission is to create lovely, intelligently-designed products that allow the world’s most interesting hotels and restaurants to deliver exceptional buyer experiences.

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